Delightful Orange Almond Cake Recipe

If you’re looking for a cake that’s both delicious and packed with wholesome ingredients, this Orange Almond Cake is a perfect choice. Combining the zesty brightness of oranges with the nutty richness of almonds, this cake is a delightful treat for any occasion. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions. Let’s dive into the recipe and see how you can create this mouthwatering dessert!

Ingredients:

• 2 large oranges

• 6 large eggs

• 1/2 cup rice malt syrup.

• 2 ½ cups (250g) almond flour

• 1 tsp baking powder

• 1 tsp vanilla extract

• A pinch of salt

• Almond flakes for decoration.

Instructions:

1. Prepare the Oranges:

• Begin by washing the oranges thoroughly. Place them in a pot and cover with water.

• Bring the water to a boil, then reduce the heat and simmer for about 1 hour, or until the oranges are very soft.

• Drain the water and let the oranges cool to room temperature. Once cooled, cut them open and remove any seeds. Blend the oranges (with peel) into a smooth puree using a food processor or blender.

2. Preheat the Oven:

• Preheat your oven to 175°C. Grease and line a 9-inch (23cm) springform pan with parchment paper.

3. Mix the Wet Ingredients:

• In a large mixing bowl, beat the eggs until frothy. Add therice malt syrup and continue to beat until the mixture is pale and thick.

• Stir in the orange puree and vanilla extract until well combined.

4. Combine the Dry Ingredients:

• In a separate bowl, mix the almond flour, baking powder, and salt.

• Gradually fold the dry ingredients into the wet mixture until fully incorporated.

5. Bake the Cake:

• Pour the batter into the prepared springform pan.

• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

6. Cool and Serve:

• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

• Once cooled, dust the top with almond flakes for a decorative finish.

Tips for the Perfect Orange Almond Cake:

• Orange Selection: Use organic oranges if possible, as the entire fruit, including the peel, is used in the recipe.

• Almond Flour: Ensure your almond flour is finely ground for a smoother texture. You can make your own by processing blanched almonds in a food processor until finely ground.

• Storage: This cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. It also freezes well if you want to enjoy it later.

Why You’ll Love This Cake:

• Naturally Gluten-Free: Made with almond flour, this cake is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

• Moist and Flavorful: The combination of whole oranges and almonds creates a moist, dense cake bursting with fresh citrus flavor.

• Simple Ingredients: With just a few basic ingredients, this cake is easy to make yet impressively delicious.

Give it a try and enjoy a slice of this delightful cake that’s as wholesome as it is delicious! Share your masterpieces and creations with us, tag @bewell_withbrooke